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Certified Organic Portuguese Olive Oil

SINGLE HARVEST: Hand Picked and Harvested within 12 hours of Harvest Time

ICE PRESS: 20-30 Times Colder then cold press Olive Oil

LOW ACIDTY: 0.4% Acidty

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Corn Nuts

These roasted corn nuts feature a fusion of dried garlic and brown sugar.

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Portuguese Canned Seafood

Clean & Simple Fast Food. The Healthy Way.

Committed to high standards, we only work with fisheries that share our passion for protecting fish stocks for future generations.

PORTUGUESE TRADITIONAL PIRI PIRI CHICKEN SAUCE

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Traditional Chicken Sauce

Legendary appearance, aroma, taste and texture. Made with real natural ingredients and is gluten-free

Made in Portugal

The perfect way to turn any meal into a tasty and fiery treat

#1 Selling Piri Piri Sauce in Europe

HOT PIRi-PIRi is Packed with heat and flavor.

Massa de Pimentão | Red Pepper Paste

This sauce makes a delicious accompaniment to grilled chicken, pork, fish or vegetables.

Massa de pimentão, red pepper paste, is a briny conserve that is well-known among Portuguese cooks. A spoonful of the paste added judiciously to seasoning rubs, dishes of poultry, fish, meats, or even rice, potatoes or scrambled eggs, imparts a distinctive flavor. Combining it with paprika, and even a dash or two of hot sauce, gives a dish another dimension.

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Artisanal Sea Salt

The Gold of the Algarve

This artisanal Flor de Sal and Salt production unit, consisting of a salt pan of about 13 hectares, considered by many a model saline due to its implementation on the ground, the proportion between nurseries and crystallizers, as well as the processes used for production and harvesting. .

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